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BRAISED LENTILS
1-~ TBSP olive oil
5g butter
0.5 onion
0.5 cup diced veg (hard root; I use carrot & kålrabi)
2++ garlic cloves
1 cup dry French Green Lentils
2 tbsp wine or bal. vinegar
2 cups anystock (I use mushroom & beef stock ! )
1 teaspoon salt
~1 teaspoon mustard
1 tsp thyme/sage/anyspice
1 bay leaf
throw inna pressure cooker & cook it like dry beans ! (55 mins) finish with lemon juice, serve with anything
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